Holiday Apple Breakfast

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6-8 pieces of raisin or cinnamon bread
2 cups eggnog
6 eggs
½ cup powdered sugar
1 tsp. cinnamon
2 cups peeled, chopped apples
1 tsp. vanilla
Maraschino cherries (optional)


  • Layer bread slices in 9″ x13″ baking dish.
  • Combine eggnog, eggs, powdered sugar, and cinnamon; whisk together until well blended.
  • Pour chopped apples over bread.
  • Pour eggnog mixture over apples and bread.
  • Place one cherry on each piece of bread.
  • Cover and refrigerate overnight.
  • Remove cover in the morning and bake for 40-45 minutes at 350° or until mixture is set.
  • Serve with syrup.

Special note: Fat free eggnog and 18 oz. carton of egg substitute may be used in place of eggs and eggnog. Eggnog can be frozen in 2 cup batches and thawed to use through the year.