This Recipe from

Apple Hill Orchard and Cider Mill

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Holiday Apple Breakfast


6-8 pieces of raisin or cinnamon bread
2 cups eggnog
6 eggs
cup powdered sugar
1 tsp. cinnamon
2 cups peeled, chopped apples
1 tsp. vanilla
Maraschino cherries (optional)


Special note: Fat free eggnog and 18 oz. carton of egg substitute may be used in place of eggs and eggnog. Eggnog can be frozen in 2 cup batches and thawed to use through the year.

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