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Ingre­di­ents

½ cup mar­garine 2 cups sugar 2 eggs 2 cup all-purpose flour 1 tea­spoon bak­ing soda 1 tea­spoon nut­meg ½ tea­spoon cloves ½ tea­spoon cin­na­mon ¼ tea­spoon allspice

1 ½ cups chopped nuts 4 cups finely chopped apples Top­ping 1 cup sugar 1 stick mar­garine ½ cup evap­o­rated milk 1 ½ tea­spoons vanilla

Direc­tions

Cake

• Pre­heat oven to 325°
• Cream mar­garine and sugar.
• Add eggs one at a time and beat until smooth.
• Sift together dry ingre­di­ents and spices.
• Add to egg mixture.*
• Stir in apples and nuts.
• Bake in greased 9″ x 13″ pan at 325° for approx­i­mately 40–45 minutes.

* The egg mix­ture will seem dry, but the apples make it moist as it bakes.

Top­ping

• Com­bine all the top­ping ingre­di­ents in a saucepan and cook over low heat, stir­ring con­stantly for 10 minutes.
• Remove from heat and add 1 _ tea­spoons vanilla extract.
• Pour over warm cake in the pan.