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Ingre­di­ents

2 large cans sweet pota­toes 3 cook­ing apples 2 table­spoons melted but­ter, divided ½ cup orange juice

¼ cup packed brown sugar 1/8 tea­spoon cin­na­mon 1/8 tea­spoon all spice 1 small jar maraschino cherries

Direc­tions

• Peel core and slice apples in ¼ inch slices.
• But­ter 9″ x 6″ back­ing dish with 1 table­spoon of butter.
• Alter­nate potato and apples into rows until all pota­toes and apples are placed in dish.
• Com­bine orange juice, brown sugar, spices. Pour over pota­toes and apples.
• Dot with remain­ing butter.
• Sprin­kle cher­ries over top.
• Bake cov­ered 20 minutes.
• Remove cover and con­tinue to bake 10–12 minutes.