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Yields 4 dozen cookies.

Ingre­di­ents

1 cup all pur­pose flour 1 tea­spoon bak­ing soda ½ tea­spoon salt 1 cup quick cook­ing oats, uncooked ½ cup firmly packed brown sugar 1 tea­spoon ground cin­na­mon ¼ tea­spoon ground nutmeg

1 egg ½ cup veg­etable oil 1 tea­spoon vanilla 1 cup peeled and shred­ded apples ½ raisins (optional) 1/3 cup chopped pecans (optional)

Direc­tions

• Com­bine first 7 ingre­di­ents in a large bowl, mix well.
• Com­bine egg, oil, vanilla and mix into dry ingredients.
• Add apples. Add raisins and nuts if desired.
• Mix wee, then drop by spoon­ful onto a greased bak­ing sheet.
• Bake 350° for 10–12 min­utes or until lightly brown.
• Trans­fer to a wire rack to cool.