Apple cider pressed in our own cider mill

Cider Mill

Sweet apple cider is syn­ony­mous with the taste of fall and fresh apples. Over the years we have con­tin­ued to per­fect the deli­cious recipe for our sweet cider. Typ­i­cally, we press sev­eral six-hundred-gallon batches each week dur­ing autumn — a far cry from the first batch of 50 gal­lons in 1994.

We have since won an award from the North Amer­i­can Farm­ers Mar­ket Asso­ci­a­tion for the sweet taste of our cider.

Our cider is flash pas­teur­ized to seal in the fla­vor and freshness.

Orchard owner Harley Prewitt with Cider Award

Orchard owner Harley Pre­witt with Cider Award

You can enjoy a cup of cold cider, a cider slushie, or hot spiced cider while at the orchard, then take home a gal­lon or half gal­lon to enjoy later.

Apple cider has become a well-established fam­ily tra­di­tion at Apple Hill Orchard. Once you taste our cider, it may well become a tra­di­tion for your fam­ily also.